Caramel Pretzel Brownies

These caramel pretzel brownies are the perfect mix of salty and sweet! If you love chocolate caramel pretzels, you will love these brownies!

You could easily use a brownie mix and just add 1 cup of chopped pretzels to the batter. Then top with the rest of the chopped pretzels, chocolate chips and caramel as directed in the recipe!

Caramel Pretzel Brownies

These fudgy brownies are the perfect mix of salty and sweet!

Prep Time

15 min

Cook Time

22 min

Servings

brownies

Ingredients

• 1 c butter or margarine
• 3/4 c baking cocoa
• 2 c sugar
• 4 large eggs
• 1 tsp Vanilla
• 1 1/2 c flour
• 1/2 tsp salt
• 2 c coarsely chopped pretzels divided
• 1 c semi sweet chocolate chips
• 1 c kraft caramel bits
• 1 Tbsp milk
• coarse salt if desired

Prep Time 15 min Cook Time 22 min Servings brownies Ingredients 1 c butter or margarine 3/4 c baking cocoa 2 c sugar 4 large eggs 1 tsp Vanilla 1 1/2 c flour 1/2 tsp salt 2 c coarsely chopped pretzels divided 1 c semi sweet chocolate chips 1 c kraft caramel bits 1 Tbsp milk coarse salt if desired

Instructions

1. Preheat oven to 375*.
2. Melt butter in large saucepan over low heat. Add cocoa and remove from heat. Stir in sugar and one egg at a time, mixing well after each. Add vanilla; then flour, salt and 1 cup of the pretzels.
3. Pour into greased 9x13 pan.
4. Sprinkle with remaining crushed pretzels and 1 cup chocolate chips. Press slightly into brownie batter.
5. Bake 20-22 minutes or until toothpick inserted in center comes out clean. Do not overbake!
6. Place caramel bits and milk in pyrex measuring cup and microwave for 30 seconds. Stir. Microwave another 30 seconds. Stir until completely melted and smooth.
7. Drizzle caramel over brownies.
8. If desired, sprinkle with coarse salt while caramel is still sticky.
9. Cool at least 10 minutes before cutting.

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