| Prep Time | 15 min |
| Cook Time | 22 min |
| Servings |
brownies
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Ingredients
- 1 c butter or margarine
- 3/4 c baking cocoa
- 2 c sugar
- 4 large eggs
- 1 tsp Vanilla
- 1 1/2 c flour
- 1/2 tsp salt
- 2 c coarsely chopped pretzels divided
- 1 c semi sweet chocolate chips
- 1 c kraft caramel bits
- 1 Tbsp milk
- coarse salt if desired
Ingredients
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Instructions
- Preheat oven to 375*.
- Melt butter in large saucepan over low heat. Add cocoa and remove from heat. Stir in sugar and one egg at a time, mixing well after each. Add vanilla; then flour, salt and 1 cup of the pretzels.
- Pour into greased 9×13 pan.
- Sprinkle with remaining crushed pretzels and 1 cup chocolate chips. Press slightly into brownie batter.
- Bake 20-22 minutes or until toothpick inserted in center comes out clean. Do not overbake!
- Place caramel bits and milk in pyrex measuring cup and microwave for 30 seconds. Stir. Microwave another 30 seconds. Stir until completely melted and smooth.
- Drizzle caramel over brownies.
- If desired, sprinkle with coarse salt while caramel is still sticky.
- Cool at least 10 minutes before cutting.
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