| Prep Time | 10 min |
| Cook Time | 15 min |
| Servings |
burgers
|
Ingredients
- 1 lb ground beef I use 93% lean
- 1 Tbsp Dry Ranch Dressing mix
- 1/2 tsp California Style Garlic Salt
- 3/4 tsp Seasoned Salt (I use McCormick Season All)
- 3/4 tsp onion powder
Ingredients
|
|
Instructions
- Place ground beef in mixing bowl. Pour seasonings over ground beef. Use paddle attachment and mix ground beef for 2 min or until seasoning is well incorporated. If you don’t have a mixer with a paddle attachment, use clean hands to knead the ground beef until the seasoning is evenly distributed.
- Shape into patties.
- Grill. Place slices of cheese on the top of each burger for the last few minutes of cooking.
- Serve with desired toppings. (Suggestions: bacon, lettuce, tomato, red onion, ketchup, mayo, mustard, BBQ sauce, and ranch dressing)
Share this Recipe