| Prep Time | 15 minutes |
| Cook Time | 7 hours |
| Servings |
servings
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Ingredients
- 1 3-5 lb Pork Loin
- 1/2 c water
- garlic salt ( I like McCormick or Lawry’s California-style with parsley)
- Seasoned Salt (I like McCormick)
Ingredients
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Instructions
- Place the pork loin in a 9×13 inch aluminum pan (or roasting pan, if so desired).
- Season with generous amounts of garlic salt and season all on all sides for uniform flavor. Turn so the fattest side is facing up, but there’s usually not large amounts of fat on this cut of meat.
- Add 1/2 cup water to the bottom of the pan.
- Cover with foil and roast at 275* for 7 hours.
- Remove from pan onto surface for slicing.
Recipe Notes
*This is great served with mashed potatoes and gravy. To make gravy, loosen any dried drippings from the bottom of the pan by scraping with a spatula. Add 1/3 c. flour to a glass measuring cup or bowl. Slowly add 1 c water and stir with a whisk to make a paste. Set aside. Place the 9×13 pan directly on your burner on your stove. Add 2 c. water to the pan and bring to a boil. Add flour and water mixture to the pan and stir to remove lumps. Turn to low and simmer until thickened, adding salt and pepper if necessary. Strain if you desire to remove lumps.
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