| Cook Time | 25 minutes |
| Servings |
enchiladas
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Ingredients
- 8 8 inch flour tortillas
- 2 c. shredded beef or pork
- 1- 16 oz. can refried,black or pinto beans
- 1 c cooked rice (brown, white or long grain)
- 1- 15 oz. can mild green chili enchilada sauce
- 1-8 oz. package shredded cheese
- 1 small can sliced olives optional
- sour cream and cilantro or green onion for garnish optional
Ingredients
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Instructions
- Preheat oven to 400*. Spread a small amount of green enchilada sauce on the bottom of a greased 9×13 pan.
- Spread a small amount of refried beans down the middle of each tortilla. Divide the beef/pork, rice and ½ of the cheese equally among the tortillas. Pour 1-2 Tbsp enchilada sauce over the top of meat ,rice and cheese.
- Roll up tortillas and place in pan. Pour remaining sauce over top.
- Cover with foil and bake for 20 min.
- Remove foil, sprinkle with remaining or additional grated cheese (and olives, if desired). Bake another 5-10 minutes until cheese is melted.
- Garnish with sour cream and cilantro, or green onion if desired.
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