| Prep Time | 5 min |
| Cook Time | 10 min |
| Servings |
cups
|
Ingredients
- 2 c brown sugar
- 1 c water
- 1/2 c butter
- 1 tsp caramel flavoring or to taste
- 1/2 tsp salt
Ingredients
|
|
Instructions
- Place sugar and water in a saucepan over med-high heat and stir until it comes to a boil.
- Reduce heat to simmer and allow to simmer for 3-4 minutes, stirring occasionally, until mixture starts to thicken.
- Remove from heat and stir in butter, caramel flavoring and salt. Stir until butter has melted.
Recipe Notes
Store for up to 2 months in airtight container in refrigerator. Mixture will crystalize, so heat to boiling before serving again (over stove top or in microwave.)
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