| Prep Time | 20 min |
| Cook Time | 9 min |
| Passive Time | 1 hour |
| Servings |
cookies
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Ingredients
- 1 c. butter melted, 2 sticks
- 1 c brown sugar
- 3/4 c white sugar
- 2 eggs + 1 egg yolk
- 2-1/2 tsp Vanilla
- 3 c flour
- 1 1/4 tsp. coarse salt
- 1-1/4 tsp baking soda
- 1-1/2 tsp corn starch
- 1/2 c chopped pecans
- 1-1/2 c chocolate chunks or or chips
- 1 c kraft caramel bits
Ingredients
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Instructions
- Beat eggs and egg yolk.
- Add sugars and cream together and mix until well-incorporated.
- Add melted butter and vanilla and mix well.
- Mix in flour, baking soda, corn starch and salt.
- Stir in nuts, chocolate chunks (chips) and caramel bits.
- Refrigerate for at least one hour or over night.
- To bake: Roll 2 Tbsp dough into a ball. Bake in 375* oven for 9 min.
- Cookies will look a little under baked (especially in the middle), but the sides should be more firm.
- Upon removing from oven, immediately sprinkle with more coarse salt. Let cookies sit on cookie sheet for 5 min., then move to cooling rack.
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