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Ingredients
- 3 eggs slightly beaten
- 1 c. light corn syrup
- 1 c. sugar
- 2 Tbsp. melted margarine or butter
- 1 tsp. vanilla
- 1 ½ c. pecan halves
- 1 unbaked pie shell
Ingredients
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Instructions
- Preheat oven to 350*.
- Mix first 5 ingredients until well blended.
- Stir in pecans.
- Pour into pie shell.
- Bake 50-55 min or until knife inserted half-way between center and crust comes out clean.
- Cool before cutting.
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