Pecan Pie

The holidays just aren’t the same to me without a slice of warm pecan pie and ice cream with all of it’s caramel-y goodness!

And even when the holidays are over….any time is right for this yummy, easy recipe!

Pecan Pie

This easy to make pie has caramelized, nutty goodness in every bite!

Servings

Ingredients

• 3 eggs slightly beaten
• 1 c. light corn syrup
• 1 c. sugar
• 2 Tbsp. melted margarine or butter
• 1 tsp. vanilla
• 1 ½ c. pecan halves
• 1 unbaked pie shell

Servings Ingredients 3 eggs slightly beaten 1 c. light corn syrup 1 c. sugar 2 Tbsp. melted margarine or butter 1 tsp. vanilla 1 ½ c. pecan halves 1 unbaked pie shell

Instructions

1. Preheat oven to 350*.
2. Mix first 5 ingredients until well blended.
3. Stir in pecans.
4. Pour into pie shell.
5. Bake 50-55 min or until knife inserted half-way between center and crust comes out clean.
6. Cool before cutting.

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