Boneless Ribs….Isn’t that a misnomer? No matter….whether it is or not, these are delicious and you’ll be glad you made them!
I’ve slow cooked baby back ribs countless times in the oven, but I’d never seen “boneless” ones until at the store yesterday. I’ve seen boneless country-style ribs, but not baby back ribs. So I decided to give it a try.
I seasoned the racks of ribs with California Style Garlic Salt and Season All Seasoned Salt and set them in a broiler pan, but you don’t need a broiler pan…you could use any type of roasting pan or cut them to fit in a 9×13 pan. I added some water so it wouldn’t dry out. (Next time, I’d use 1/2 c. I used less and they were a tiny bit dry compared to other ribs I’ve made.)
Roast them at 275* for 5-6 hours. Then slather them with your favorite BBQ sauce and put them back in a 450* oven to warm and bake on the sauce OR fire up the grill and grill them on low for a minute or 2 while basting them with sauce.
| Prep Time | 10 min |
| Cook Time | 6 hrs |
| Servings |
servings
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Ingredients
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- Preheat oven to 275*.
- Remove racks of ribs from package and place in roasting pan or cut racks to fit in 9x13 pan.
- Season generously on all sides with garlic salt and season all.
- Add 1/2 c water to pan. Cover with foil and bake for 5-6 hours. Check after 3-4 hours and add more water if necessary.
- Remove from oven. Cut into sections. Baste with BBQ sauce and return to 450* oven for a few min to sear BBQ sauce OR baste while cooking on the grill for a few minutes.
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