| Prep Time | 12 |
| Cook Time | 16 |
| Servings |
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Ingredients
- 4 boneless skinless chicken breasts cut in half lengthwise (or 8 small)
- 2 egg whites
- 1 Tbsp. water
- 1 c seasoned bread crumbs
- 1/4 c dry grated parmesan cheese
- 1 tsp. garlic salt
- 1/4 c butter or margarine melted
- 8 slices ham
- 8 slices provolone or white cheddar cheese
Ingredients
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Instructions
- Preheat oven to 450*.
- Mix egg white and water in a small bowl. Mix bread crumbs, grated parmesan cheese and garlic salt in another small bowl.
- Cut chicken breasts in half lengthwise, or, using a meat tenderizer, pound chicken breasts to desired thickness, then cut in half.
- Dip each chicken breast in egg white mixture and then in bread crumb mixture, coating evenly. Place on baking sheet sprayed with cooking spray.
- Brush or drizzle the top of each chicken breast with melted butter.
- Bake for 16-20 min. or until cooked through. (Turn half-way through cooking if desired.)
- Remove from oven. Place one slice of ham on each chicken breast and then cover with one slice of cheese.
- Return to oven for 2 minutes or until cheese is melted.
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