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Ingredients
- 1 Devil’s Food Cake Mix or your favorite Devils Food recipe
- eggs according to cake mix
- Vegetable Oil according to cake mix, or substitute applesauce
- water According to cake Mix
- 1 cup coarsely crushed oreos
- 1/2 c Cream Cheese frosting ready-made or homemade
- 2 c Fudge Frosting ready-made or homemade
Ingredients
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Instructions
- Make cake batter as directed on package/in recipe.
- Fold in ½ c of the crushed oreos.
- Pour into 2 greased and floured 8” or 9” cake pans. Bake as directed on package/in recipe. Let cool 15-20 min in pans or as directed on package/in recipe.
- Remove cakes from pans and put on rack to cool completely.
- Place first cake layer on a platter, top side down. Frost the sides of the first layer with chocolate/fudge frosting.
- Frost the top of that layer with cream cheese frosting.
- Sprinkle ¼ c (half of remaining) crushed oreos over cream cheese frosting.
- Place 2nd cake layer, bottom side down, on top of the first layer.
- Frost sides and top with chocolate/fudge frosting.
- Sprinkle the top with remaining crushed oreos.
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