| Prep Time | 15 min |
| Cook Time | 22 min |
| Passive Time | 20 min |
| Servings |
brownies
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Ingredients
Cream Cheese Frosting:
- 5 tbsp Tbsp unsalted butter softened softened (Can use salted, but omit salt later in recipe)
- 3 oz cream cheese softened
- 2 c powdered sugar
- 2 tsp Vanilla
- 1-2 Tbsp milk as needed
- 1/8 tsp salt omit if using salted butter
Ingredients
Cream Cheese Frosting:
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Instructions
- Preheat oven to 375*.
- Melt butter in large saucepan over low heat. Add cocoa and remove from heat. Stir in sugar and one egg at a time, mixing well after each. Add vanilla; then flour, salt and 2/3 c of crushed oreos.
- Pour into greased 9×13 pan. Bake for 20-22 min. Do not overbake. Cool.
- Place butter in mixing bowl and mix until creamy. Add cream cheese and mix until well-blended and creamy. Add 1/2 of powdered sugar and mix on low until well-incorporated. Add the rest of the powdered sugar and mix on low until well-incorporated. Msiix on medium-high until creamy. Add vanilla and mix until well incorporated. Add salt (if using unsalted butter) and milk. Mix well until a spreadable consistency.
- Spread over brownies. Sprinkle with remaining crushed oreos.
- Cut and serve.
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