| Prep Time | 20 min |
| Cook Time | 30 min |
| Passive Time | 6 hours |
| Servings |
servings
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Ingredients
- 1 box Devil’s Food Cake Mix
- eggs as directed on cake mix
- oil as directed on cake mix
- water as directed on cake mix
- 1 c lowfat milk
- 1 c almond milk
- 1 can sweetened condensed milk
- 1 8 oz. container non-dairy whipped topping
- 1 Tbsp chocolate syrup
Ingredients
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Instructions
- Prepare and bake your devil’s food cake as directed on your package. Cool completely.
- Using a fork, carefully poke holes throughout the entire cake, about 1/2 inch apart.
- Pour milks together into a large measuring cup. Stir to blend well. Pour evenly over entire surface of cake. The milk will absorb quickly into the cake.
- Cover and place in refrigerator overnight or at least 5 hours.
- Just before serving, Add chocolate syrup to whipped topping and stir until well blended. Spread evenly over cake.
- If desired, sprinkle with chocolate shavings from a candy bar for garnish.
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