| Prep Time | 2 minutes |
| Cook Time | 2 minutes |
| Servings |
|
Ingredients
- 1 c semi sweet chocolate chips
- 1/2 c milk chocolate chips
- 1/4 c butter cut into squares
- 3 Tbsp milk
- 1/8 tsp salt (optional)
Ingredients
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Instructions
- Place chocolate chips in a 2 c glass measuring cup or other microwavable dish. Place cubes of butter on top. Pour in milk.
- Microwave for 1 min.
- Stir with a wisk until smooth.
- Stir in salt if desired.
Recipe Notes
Store leftovers covered in refrigerator. It will harden, but just microwave to reheat/melt and stir before serving again.
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