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waffles
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Ingredients
Waffles:
- 3 eggs separated
- 1/4 c melted butter
- 2 c milk
Dry Ingredients
- 2 1/2 c flour (I like using bread flour)
- 3 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 Tbsp brown sugar
- 1 c. cinnamon chips
Vanilla Glaze Syrup:
- 1/2 c melted butter
- 1 1/2 tsp Vanilla
- 3 c powdered sugar
- 4-6 Tbsp milk
Ingredients
Waffles:
Dry Ingredients
Vanilla Glaze Syrup:
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Instructions
- Heat waffle iron.
- Separate eggs and put yolks in a large mixing bowl and bowl and whites in a small mixing bowl. With an electric mixer, beat egg whites until foamy and white peaks start to appear. Set aside.
- Beat eggs, add melted butter and milk and beat until frothy.
- Add flour, baking soda, salt, brown sugar and cinnamon and and mix until well-blended.
- Fold in foamy egg whites and then cinnamon chips.
- Pour onto greased, hot waffle iron. Use a spatula to evenly distribute batter before closing lid of waffle iron. Cook as directed on waffle iron or until waffle is golden brown on edges.
- While waffles are baking, make vanilla glaze by pouring powdered sugar into a small bowl or pyrex measuring cup. Add melted butter and vanilla. Stir with a wisk until incorporated. Add water one tablespoon at a time and stir with wisk until smooth. (Add more water if you desire a thinner consistency or less if you want a thicker consistency.)
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