My family loves snickerdoodle cookies. I wanted to make some, but I really didn’t want to take all the time to make the batter, roll the cookies into balls and roll them in cinnamon and sugar. Plus, I just love the chewiness of bar cookies! I decided to modify a family favorite cookie bar recipe into a snickerdoodle bar! I added cinnamon chips, but they would be good without the cinnamon chips as well. I have made them a few times now, and our family loves them! They are now one of my husband’s favorite desserts!
| Prep Time | 10 min |
| Cook Time | 30 min |
| Servings |
bars
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Ingredients
- 3 eggs
- 1½ c granulated sugar
- ½ c brown sugar
- 2/3 c butter melted
- 2¼ c flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp Vanilla
- ¾ c cinnamon chips
- 1½ Tbsp Tbsp granulated sugar
- ¾ tsp ground cinnamon
Ingredients
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Instructions
- Preheat oven to 350*.
- Beat eggs.
- Add sugars and butter, mixing well after each addition.
- Add flour, baking powder, salt and vanilla and mix until smooth.
- Stir in cinnamon chips until evenly distributed.
- Spread in greased 9x13 pan.
- Combine sugar and cinnamon for topping and sprinkle over the top of batter.
- Bake for 25-30 min or until toothpick inserted in center comes out clean.
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