| Prep Time | 10 min |
| Servings |
oz dressing
|
Ingredients
- 1/3 c milk
- 2 Tbsp pkg ranch dressing mix
- 1-2 cloves garlic
- 1/8 c La Victoria mild green salsa
- 1/8 c fresh cilantro roughly chopped
- 1 -1/2 tsp lime juice fresh squeezed
- 1/4 c Best Foods mayonnaise (not reduced fat or light)
- 1/4 c sour cream (reduced fat or light is ok)
- ¼ + 1/8 tsp El Yucateco green hot sauce or to taste
Ingredients
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Instructions
- Place milk in a blender. Add ranch dressing mix, garlic, salsa, and cilantro and lime juice. Blend on high for 30 seconds or until cilantro and green salsa are well blended and no longer in big chunks.
- Pour into container.
- Wisk in mayonnaise and sour cream, scraping bottom and sides well.
- Add hot sauce to taste.
Recipe Notes
*This is best made the night before or at least a few hours prior to allow seasonings to blend together. This dressing will get spicier the longer it sits in the fridge. If it gets too spicy, add a little more mayo, sour cream and milk to counter the heat, but just add a little at a time so that you don’t dilute the flavor of the dressing too much!
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