| Prep Time | 15 min |
| Cook Time | 8 min |
| Servings |
cookies
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Ingredients
- 1 box Devil’s Food Cake Mix
- 2 eggs
- 1/3 c Vegetable Oil
- 1 container Cream Cheese frosting or 2 cups of your favorite frosting
Ingredients
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Instructions
- Preheat oven to 350*.
- Combine all ingredients until well blended. Dough will be thick.
- Place a cookie cutter on an ungreased cookie sheet or cookie sheet covered with parchment paper. Place a small amount of dough inside cookie cutter and press dough to fill cookie cutter to edges. Carefully remove the cookie cutter.
- Bake 8-10 min. Let cookies rest on cookie sheet for 2 minutes. Using a spatula, move to a cooling rack.
- Cool completely.
- Frost with cream cheese frosting and decorate as desired.
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