| Prep Time | 15 min |
| Cook Time | 40 min |
| Servings |
slices
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Ingredients
- 1 pie crust
- 2 eggs slightly beaten
- ¾ c light brown sugar
- ½ c flour
- ½ tsp. baking powder
- ¼ tsp. salt
- 1 tsp. vanilla
- 1¼ c. semi sweet chocolate chips
- ¾ c chopped pecans optional
Ingredients
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|
Instructions
- Preheat oven to 350*.
- Bake pie crust for 10-12 min.
- While pie crust is baking, beat eggs. Add sugar, flour, baking powder, salt and vanilla and beat until smooth.
- Stir in chocolate chips and nuts.
- Pour into pie crust.
- Bake 25-30 min or until lightly browned.
- Cool at least 15 min before slicing and serving.
Recipe Notes
Best served warm with ice cream or milk.
This recipe is also great using more than one variety of baking chips, such as salted caramel, butterscotch, peanut butter, milk chocolate, or white chocolate. Use 3/4 c of one and 1/2 c of the other variety.
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