| Prep Time | 10 min |
| Cook Time | 9 min |
| Servings |
cookies
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Ingredients
- 1 cup salted butter softened, 2 sticks
- 1 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 egg yolk
- 2-1/2 tsp Vanilla
- 3 cup flour
- 1 -1/4 tsp salt coarse or regular
- 1-1/4 tsp baking soda
- 1 Tbsp corn starch
- 1-1/2 cup semi-sweet chocolate chunks or chips
- 1 cup milk chocolate chips
Ingredients
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Instructions
- Preheat oven to 375 degrees.
- Beat butter and sugars until creamy.
- Add eggs, egg yolk and vanilla. Mix until well-incorporated.
- Add flour, baking soda, corn starch and salt and mix well.
- Stir in chocolate chunks and chocolate chips.
- Roll 3 Tbsp dough into a ball or use a cookie scoop and place on ungreased cookie sheet.
- Bake in 375* oven for 9-11 min. Cookies will look a little under baked (especially in the middle), but the sides should be firm and starting to brown.
- Remove from oven. Let cookies sit on cookie sheet for 3-5 min., then move to cooling rack.
Recipe Notes
To make your own frozen cookie dough balls for baking a few cookies at a time, follow recipe and after placing dough balls on a cookie sheet, place in the freezer for 20 minutes, or until dough balls are no longer sticky. Place dough balls into a plastic freezer bag and freeze for up to a month. If dough balls are still frozen, you will need to add 2-4 minutes to baking time, depending on how hot your oven runs.
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