| Prep Time | 5 min |
| Cook Time | 5 min |
| Passive Time | 5 min |
| Servings |
cups
|
Ingredients
- 1/2 c brown sugar
- 2 tbsp water
- 1/2 tsp cinnamon
- 1/2 tsp Vanilla
- 1/2 tsp salt
- 1-1/2 c pecan halves
Ingredients
|
|
Instructions
- Chop pecans if desired.
- Combine all ingredients except pecans in a frying pan or skillet. Cook over medium heat until the sugar dissolves and the mixture is bubbling.
- Add the pecans and cook for another 3 minutes, stirring constantly.
- Pour the pecans onto parchment paper or a cookie sheet and cool completely.
- Break apart as neccessary.
Recipe Notes
If you want the pecans broken up but the coating to be even, chop or break the pecans beforehand.
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