| Prep Time | 5 min |
| Cook Time | 40 min |
| Servings |
servings
|
Ingredients
- 1 16 oz package Carrots
- 1 lb broccoli crowns washed and cut into flowerets
- 2 Tbsp olive oil
- 3 tsp fresh minced garlic or 3 cloves garlic, peeled and chopped finely
- 1 1/2 tsp coarse salt
Ingredients
|
|
Instructions
- I preheat my oven to 400*.
- Wash the broccoli and cut into flowerets. Place the carrots and broccoli into a large bag.
- Add the olive oil, garlic and salt to the bag. Shake it up well to evenly distribute the oil and seasonings.
- Pour the contents of the bag into greased 9×13 dish. Cover with foil.
- Bake for 30-40 minutes or until desired tenderness.
Share this Recipe