| Cook Time | 12 min |
| Servings |
servings
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Ingredients
- 1 Tbsp olive oil
- 1 16 oz pkg carrot “chips” or 1 lb sliced carrots
- 2 tsp fresh minced garlic or 2 cloves garlic, minced
- 1 Tbsp butter
- sea salt
- pepper
Ingredients
|
|
Instructions
- Pour olive oil and garlic into a frying pan. Saute’ over medium high heat for a minute. Add carrots. Cover and cook for 10-12 minutes (or until desired tenderness), turning the carrots periodically, allowing them to blacken on each side.
- Add butter, salt and pepper to taste and toss to distribute evenly.
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