Blackened Carrots Sautee’d with Olive Oil and Garlic

I made these carrots one day because I forgot to start cooking the carrots earlier and I needed a way to cook them faster. We were having company over, so I prayed they would turn out ok! They were a hit and I have made them several times since!

Blackened Carrots Sautee'd with Olive Oil and Garlic

Cook Time

12 min

Servings

servings

Ingredients

• 1 Tbsp olive oil
• 1 16 oz pkg carrot "chips" or 1 lb sliced carrots
• 2 tsp fresh minced garlic or 2 cloves garlic, minced
• 1 Tbsp butter
• sea salt
• pepper

Cook Time 12 min Servings servings Ingredients 1 Tbsp olive oil 1 16 oz pkg carrot "chips" or 1 lb sliced carrots 2 tsp fresh minced garlic or 2 cloves garlic, minced 1 Tbsp butter sea salt pepper

Instructions

1. Pour olive oil and garlic into a frying pan. Saute' over medium high heat for a minute. Add carrots. Cover and cook for 10-12 minutes (or until desired tenderness), turning the carrots periodically, allowing them to blacken on each side.
2. Add butter, salt and pepper to taste and toss to distribute evenly.

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