| Prep Time | 10 min |
| Cook Time | 10 min |
| Servings |
waffles
|
Ingredients
- 2 eggs
- 1/2 c cooking oil (olive oil, vegetable oil or butter)
- 1¾ c milk
- 2 c all purpose flour
- 1 Tbsp sugar
- 3 tsp baking powder
- ½ tsp salt
- 1 tsp Vanilla
Ingredients
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Instructions
- Heat waffle Iron.
- Separate eggs, putting egg whites in a small mixing bow and egg yolks in a large mixing bowl.
- Beat egg whites until soft peaks appear. Set aside.
- Beat egg yolks, butter (or oil) and milk until smooth.
- Beat in dry ingredients and vanilla until well blended.
- Gently fold in egg whites with rubber spatula or wooden spoon.
- Pour 2/3-3/4 cup (depending upon your waffle iron) of batter onto center of hot greased waffle iron. Bake until steaming stops, about 5 min. Remove waffle carefully.
- Repeat with the rest of the batter.
Recipe Notes
Serve with butter and maple syrup or desired toppings. For topping ideas, check out my other waffle recipes!
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