| Prep Time | 10 min |
| Cook Time | 9-12 min |
| Passive Time | 5 min |
| Servings |
medium pizzas
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Ingredients
- 2 – 3/4 c flour
- 2 -1/4 tsp rapid rise or instant active dry yeast
- 1 tsp salt
- 1 Tbsp. sugar
- 1 c warm water
- 2 Tbsp olive oil
Ingredients
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Instructions
- Stir dry ingredients together in mixing bowl.
- Add very warm water and olive oil and mix until well incorporated.
- Turn onto floured surface and knead for a minute to form a ball.
- Let sit for 5 minutes if you have time.
- Divide and shape as desired.
- Bake at 450* for 9-12 min.
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