Broccoli and Carrots Roasted with Garlic and Olive Oil
This has to be the easiest way ever to cook vegetables! And they end up so tasty! I buy the ready-cut carrots (I recommend the […]
Articles by Kris
Caramel-Filled Chocolate “Rolo” Cookies-made from a cake mix
These fudgy, chewy cookies contain a surprise inside…..chewy caramel! But before you go thinking that you’e going to have to spend hours making caramel…bear with […]
Broiled Chicken Pomodori with Bacon and Garlic-Ranch Cream Sauce
A fancy chicken dish that comes together in 20 minutes? WHAT?!? I created this recipe because I wanted something new, yummy and easy to do […]
Slow-Roasted Baby Back Ribs
These fall-off-the-bone ribs are so tender and easy to make….and even with cooking them for 7 hours, it will still be less of a wait […]
Cinnamon Rolls with Cream Cheese Frosting (Cinnabon Copycat)
Cinnabon lovers of the world, rejoice! If you have stayed away from making cinnamon rolls because you think they are hard….this post will change your […]