Easy Chocolate Caramel Mini Pretzels

These chocolate caramel pretzels are the perfect sweet and salty treat! They make a regular appearance at our annual family Superbowl Party and are a fun treat for game nights or other parties! Enjoy!

Chocolate Caramel Mini-Pretzels

The perfect sweet and salty snack!

Prep Time

10 min

Cook Time

2-3 min

Passive Time

20 min

Servings

cups

Ingredients

• 7 c package mini pretzels
• 1 package Kraft caramel bits
• 2 Tbsp milk
• 2/3 c high quality semi sweet chocolate chips
• 1/3 c high quality milk chocolate chips
• 4-5 tTbsp butter cut into cubes

Prep Time 10 min Cook Time 2-3 min Passive Time 20 min Servings cups Ingredients 7 c package mini pretzels 1 package Kraft caramel bits 2 Tbsp milk 2/3 c high quality semi sweet chocolate chips 1/3 c high quality milk chocolate chips 4-5 tTbsp butter cut into cubes

Instructions

1. Set pretzels out on 2 ungreased cookie sheets in a single layer. You can add more pretzels if neccessary to fill up the cookie sheets.
2. Place caramel bits and milk in a Pyrex measuring container or glass bowl. Microwave for 1 minute. Stir with a spoon. It will not look like it is going to blend, but keep stirring and it will become smooth. If necessary, microwave for another 15-20 seconds and stir again until smooth. Drizzle over pretzels.
3. Place chocolate chips in a Pyrex measuring container or glass bowl. Cut 4 Tbsp. butter into 1/2 inch squares and place on top of chocolate chips. Microwave for 1 minute. Stir until smooth. If chocolate is not dipping consistency, melt 1 Tbsp. butter and while still hot, add slowly and stir until desired consistency. Drizzle over pretzels.
4. Refrigerate for 20-30 minutes to set caramel and chocolate.
5. Remove pretzels to a serving bowl or dish and enjoy!

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