Broiled Asparagus with Olive Oil, Garlic and Parmesan
This is a quick and easy to way to make fresh asparagus. The lemon juice helps to neutralize the often bitter taste of asparagus. Simply […]
Ingredient: olive oil
Blackened Carrots Sautee’d with Olive Oil and Garlic
I made these carrots one day because I forgot to start cooking the carrots earlier and I needed a way to cook them faster. We […]
Broccoli and Carrots Roasted with Garlic and Olive Oil
This has to be the easiest way ever to cook vegetables! And they end up so tasty! I buy the ready-cut carrots (I recommend the […]
Easy Steak and Chicken Shish Kabobs
I had never made Shish Kabobs before today….mainly because I thought it would be a pain to get the meat and veggies chopped up and […]