Broccoli and Carrots Roasted with Garlic and Olive Oil
This has to be the easiest way ever to cook vegetables! And they end up so tasty! I buy the ready-cut carrots (I recommend the […]
Side Dish
Funeral Potatoes (Cheesey Hashbrown Casserole)
“What in the heck are funeral potatoes?” You may be asking, “and why the morbid name???” Where I live, in Utah, it is common to […]
The Easiest, Lightest & Fluffiest Crescent Rolls Ever!
Homemade rolls have never been so easy! Just put the ingredients all in the bread maker, select the dough setting, and in roughly an hour […]
Chocolate-Covered Strawberries
These Chocolate-Covered Strawberries have become a family tradition at our house for several holidays and annual parties! I had previously used a different recipe, but I wanted […]
Spinach Artichoke Dip
The first time I ever had Spinach Artichoke Dip at a restaurant, I knew I was in love! (Sorry, Hon…) I tried a couple of […]